'For our traditional membership base, it would be an access to disruptive ideas,' FICCI President Subhrakant Panda tells Asit Mishra/Business Standard.
Foodies Rajesh Karkera and Abhishek Mande visit Mumbai's Khau Galli restaurant, where the chef shows you how to make lip-smacking Pasta Arabiata at home.
Super easy recipes that will transform anything from salad to pasta.
Is your partner a whiz in the kitchen? Share his/her best recipe -- according to you -- with us.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us.
In the second part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
Five chefs from Mumbai share their special recipes.
As part of our ongoing series we invite readers to share their recipes with us!
Reshma Aslam is sharing recipes from her kitchen diary.
Chef Anees Khan shares a lip-smacking Ramzan recipe that you should definitely indulge in.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
The Italian bread roll makes for an ideal tea time snack.
Do you have an interesting recipe to share? Email it to us!
Food blogger Stuti Baxi Vadodaria shares a secret recipe!
These, according the Lonely Planet, are must-indulge-in food experiences from across the world.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Reshma Aslam tells us how to give a twist to the traditional poha.
Rediff reader and food blogger Sangita Agrawal shared these recipes.
What are you cooking this Christmas? Tell us and share your joy! Send us your best Christmas recipes!
You can't say no to these delightful healthy treats!
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
India is definitely not a country for mild flavours. And a new generation of Indian entrepreneurs are cashing in on it by adding a delicious twist to our favourite traditional snacks.
What if I told you, you could have pizza during fasts?
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Love Indian food? Check out this delicious recipe!
Spice up your romance with these recipes.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
Presenting two simple yet delicious recipes for you.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
'Waging battle over a jar of marmalade seemed petty beyond belief so I simply lost my craving for the preserve,' Kishore Singh writes
Mini Ribeiro tells us where to go salad hopping.
How would you like to have it? S Saraswathi helps us with a few recipes.
This Valentine's Day woo your partner the old-fashioned way.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Rediff.com's Rajesh Karkera takes in the best of Bhutan, a beautiful little kingdom that has bundles and bundles of goodness to offer.
These lip-smacking recipes will make your mouth water.
Experts tell you where to find the finest crusts with the most savoury toppings in these Indian cities
Keeping your food fresh through a lockdown.
